Gabriele Dani, an exceptional pizza chef, and Veronica Costantino, a prominent barlady on the Italian scene, invite you to Largo Annigoni in Largo 9.

White art and cocktails at Largo 9

An award-winning pizza chef like Gabriele Dani on the one hand, a barlady among the most interesting nationally like Veronica Costantino on the other: it is on the innovative combination between the world of white art and that of mixology that Largo9 aims for, which opened the doors in Largo Annigoni. Compared to previous experiences, the restaurant maintains the attention to high quality in the pizza offer – it is no coincidence that the “Tre Spicchi” of Gambero Rosso, Gabriele Dani, was called as executive, who built his success in Cecina with Disapore Caffè and Pizzeria Gourmet – but this is accompanied by an eye for mixed drinking, creating a synergy that is still in many ways unprecedented in Florence. This was possible thanks to the arrival of Veronica Costantino, who had already made herself appreciated behind the counter of Gunè in San Frediano.

The space of the pizzeria has been turned upside down and expanded, reaching over one hundred seats, plus another 70 outside, in the outdoor area overlooking the square. At Largo9 you can experience a 360 ° taste experience in complete safety, en plein air: start with an aperitif, continue with a gourmet pizza and end with a cocktail, enjoying the attention to the quality of raw materials and service. And so now the Florentine public can discover Gabriele Dani’s workhorses, starting with the gourmet pizza, conceived and developed by the leavening master: steamed versions are added to the evergreens of the Neapolitan tradition, which combine softness and crunchiness. And since Florence is consolidating itself among the Italian capitals of mixed drinking, the choice of the young Calabrian barlady Veronica Costantino, elected Best Female Bartender in the last Florence Cocktail Week testifies that the bar is functional – and not accessory – to the project.

 

Additional Info

  • Type of kitchen: Pizza
  • Category: Pizzeria, Cocktail Bar
  • Average price €.: Da €. 25 a €. 50
  • Opened: Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica
  • Address: Largo Pietro Annigoni, 9, 50122 Firenze FI
  • Phone number: 055 245829
  • Website: www.largo9.it
  • e-mail: info@largo9.com
  • Outer space: Si
  • Meals: Pranzo, Cena, Aperitivo